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If you're on the hunt for a vibrant, satisfying meal that strikes the perfect balance between taste and nutrition, look no further than Zesty Chipotle Chicken Sweet Potato Bowls. This recipe combines the earthy sweetness of roasted sweet potatoes with the smoky, spicy kick of chipotle-marinated chicken, creating a dish that is not only delicious but also packed with essential nutrients. Whether you're meal prepping for the week or looking for a quick dinner option, these bowls are sure to impress.

Zesty Chipotle Chicken Sweet Potato Bowls

Discover a delicious blend of flavors with Zesty Chipotle Chicken Sweet Potato Bowls! This nutritious meal combines roasted sweet potatoes' natural sweetness with smoky, chipotle-marinated chicken. Rich in vitamins, fiber, and lean protein, it's perfect for meal prepping or a quick dinner. Topped with avocado, cherry tomatoes, and cilantro, these bowls are not only visually appealing but also packed with essential nutrients. Enjoy a satisfying dish that's good for your taste buds and your health!
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Ingredients
  

2 large sweet potatoes, peeled and diced into 1-inch cubes

1 pound boneless, skinless chicken breasts

2 tablespoons olive oil, divided

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chipotle powder (adjust to taste)

Salt and black pepper, to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 avocado, diced

1 cup cherry tomatoes, halved

Juice of 1 lime

Fresh cilantro, for garnish

Greek yogurt or sour cream, for serving (optional)

Feta cheese or crumbled queso fresco, for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Sweet Potatoes: Toss the diced sweet potatoes in a bowl with 1 tablespoon of olive oil, salt, and pepper to taste. Spread them on a lined baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until they are tender and golden, flipping halfway through.

      Season the Chicken: While the sweet potatoes are roasting, in a small bowl, mix together the smoked paprika, cumin, garlic powder, onion powder, chipotle powder, and a pinch of salt and black pepper. Rub this spice mixture all over the chicken breasts, ensuring they are well coated.

        Cook the Chicken: In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are golden brown. Remove from the skillet and let them rest for a few minutes before slicing.

          Warm the Beans and Corn: In the same skillet, add the drained black beans and corn. Season lightly with salt and pepper, and heat them through for about 2-3 minutes, stirring occasionally.

            Assemble the Bowls: In serving bowls, layer the roasted sweet potatoes, sliced chicken, black beans, and corn. Top with diced avocado, cherry tomatoes, a squeeze of lime juice, and fresh cilantro.

              Finishing Touches: If desired, add a dollop of Greek yogurt or sour cream, and sprinkle crumbled feta or queso fresco on top for extra flavor.

                Serve and Enjoy: Serve the Zesty Chipotle Chicken Sweet Potato Bowls warm, enjoying the vibrant mix of flavors and textures!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings