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Dive into the vibrant flavors of the ocean with our Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw. These tacos are not only a feast for the taste buds but also a visual delight, showcasing the beautiful colors and textures of fresh ingredients. The star of this dish is the shrimp, which is marinated in a zesty lime mixture, enhancing its natural sweetness while adding a refreshing kick. Paired with a crunchy, creamy slaw, each taco offers a delightful contrast of flavors and textures that will transport you to a sunny beachside fiesta.

Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw

Discover the perfect Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw that bring vibrant ocean flavors right to your table. This dish features succulent shrimp marinated in zesty lime, paired beautifully with a crunchy, creamy slaw made from fresh cabbage and carrots. Ideal for weeknight dinners or casual gatherings, these tacos are not only delicious but also quick to prepare. Learn the essential steps and ingredients to impress your friends and family with this crowd-pleasing recipe.
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Juice and zest of 2 limes

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ cup fresh cilantro, chopped

For the Creamy Slaw:

2 cups green cabbage, shredded

1 cup purple cabbage, shredded

1 small carrot, grated

½ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon honey

Salt and pepper to taste

For Serving:

8 small flour or corn tortillas

Lime wedges

Extra cilantro for garnish

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Instructions
 

Marinate the Shrimp: In a medium bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Add the shrimp to the bowl, ensuring they are well coated. Cover and refrigerate for at least 20 minutes to allow the flavors to meld.

    Prepare the Creamy Slaw: In a large mixing bowl, combine the green cabbage, purple cabbage, and grated carrot. In a separate small bowl, mix together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until all the veggies are well coated. Set aside in the fridge to chill and let the flavors combine.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Be careful not to overcook.

        Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a separate skillet for about 30 seconds on each side or until soft and pliable.

          Assemble the Tacos: Place a generous amount of the creamy slaw on each tortilla, followed by a few shrimp. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.

            Enjoy: Serve immediately and enjoy your flavorful Zesty Cilantro Lime Shrimp Tacos with the creamy slaw!

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                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings