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When it comes to comfort food, few dishes can rival the soothing nature of a warm bowl of chicken soup. This classic dish has long been cherished for its ability to provide warmth and nourishment, making it a staple in kitchens around the world. However, if you’re looking to elevate your chicken soup experience with a refreshing twist, our Zesty Lemon Chicken and Rice Soup is the perfect choice. Infused with the bright and tangy notes of lemon, this soup not only tantalizes the taste buds but also offers an invigorating burst of freshness that sets it apart from traditional recipes.

Zesty Lemon Chicken and Rice Soup

Experience comfort like never before with Zesty Lemon Chicken and Rice Soup! This delightful twist on traditional chicken soup brings a refreshing burst of lemony flavor, along with the warm nourishment you crave. Packed with healthy ingredients like lean chicken, wholesome rice, and vibrant vegetables, this soup is perfect for any season. Follow our easy guide to create this heartwarming dish that’s sure to become a family favorite. Dive into a bowl of happiness today!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup uncooked white rice

4 cups chicken broth

2 cups water

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

1 large lemon (zest and juice)

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sear until golden brown, about 5 minutes per side. Remove from pot and set aside to cool slightly. Once cooled, shred the chicken using two forks.

    Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently.

      Add Liquids and Seasonings: Pour in the chicken broth and water. Stir in the rice, thyme, oregano, lemon zest, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes or until the rice is tender.

        Incorporate Chicken and Lemon Juice: Add the shredded chicken back to the pot and stir in the fresh lemon juice. Simmer for an additional 5 minutes to heat through and meld the flavors. Taste and adjust seasoning with salt and pepper as desired.

          Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh chopped parsley for a pop of color and freshness.

            Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings