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When it comes to quick and delicious weeknight dinners, few dishes can rival the Zesty Lemon Garlic Shrimp Skillet with Spinach. This vibrant recipe effortlessly combines succulent shrimp with fresh spinach, all enveloped in a zesty, garlic-infused sauce that’s both satisfying and nutritious. Whether you’re a busy professional, a parent juggling multiple schedules, or simply someone who appreciates a flavorful meal without the fuss, this dish checks all the boxes.

Zesty Lemon Garlic Shrimp Skillet with Spinach

Elevate your weeknight dinners with the vibrant Zesty Lemon Garlic Shrimp Skillet with Spinach. This quick and delicious meal combines fresh shrimp with nutrient-rich spinach, all enveloped in a zesty garlic sauce. Perfect for busy lifestyles, it's a protein-packed dish that's as satisfying as it is healthy. The bright flavors of lemon and garlic complement the shrimp beautifully, making it a delightful choice for any occasion. Enjoy a wholesome dinner that’s easy, tasty, and nutritious!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cups fresh spinach, washed and roughly chopped

3 tablespoons olive oil

4 cloves garlic, minced

1 medium lemon (juice and zest)

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup chicken or vegetable broth

Fresh parsley, chopped (for garnish)

Optional: cooked quinoa or rice

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season them lightly with salt and pepper.

    Cook the Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.

      Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for about 2 minutes on one side until they turn pink. Flip the shrimp over and cook for another 1-2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.

        Sauté the Spinach: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped spinach and cook for about 2-3 minutes until wilted. Season with salt and pepper.

          Combine Ingredients: Return the cooked shrimp to the skillet. Pour in the chicken or vegetable broth, the juice and zest of the lemon, and stir everything together. Cook for an additional 2 minutes, allowing the flavors to meld together.

            Serve: Remove from heat and garnish with fresh chopped parsley. Serve immediately over cooked quinoa or rice for a fulfilling meal.

              Enjoy: Savor your zesty, refreshing dish, perfect for a quick weeknight dinner!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings