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The Zesty Lemon Herb Salmon Bake is more than just a dish; it's a celebration of fresh ingredients and vibrant flavors that embody the essence of home cooking. Salmon, a staple in many cuisines, has roots that trace back centuries. Its versatility has made it a favorite among chefs and home cooks alike. Originating from the cold waters of the North Atlantic and Pacific Oceans, salmon is not only delicious but also packed with nutrients, making it a go-to choice for health-conscious diners.

Zesty Lemon Herb Salmon Bake

Discover the deliciousness of Zesty Lemon Herb Salmon Bake, a vibrant dish that celebrates fresh ingredients and robust flavors. This simple yet elegant recipe combines tender salmon with zesty lemon and fragrant herbs, making it perfect for both weeknight dinners and special occasions. Packed with nutrients, this dish not only tastes great but is also healthy. Explore cooking techniques, ingredient tips, and serving suggestions to impress your loved ones with this delightful meal.
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

Zest and juice of 1 large lemon

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

Salt and pepper, to taste

Lemon slices, for garnish

Fresh herbs, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, dill, parsley, thyme, salt, and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets in a large shallow dish or a Ziploc bag. Pour the marinade over the salmon, making sure each fillet is well coated. Allow it to marinate for at least 15 minutes at room temperature (or up to 1 hour in the refrigerator for deeper flavor).

        Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. If you don’t have parchment paper, lightly grease the sheet with a bit of olive oil.

          Arrange the Salmon: Place the marinated salmon fillets on the prepared baking sheet, skin-side down. If desired, top each fillet with a lemon slice for added flavor and a pop of color.

            Bake the Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

              Garnish and Serve: Remove the baking sheet from the oven. Let the salmon rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired. Serve with your choice of sides, such as roasted vegetables or a light salad.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings