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Street tacos have taken the culinary world by storm, celebrated for their bold flavors, fresh ingredients, and vibrant presentation. Originating from the bustling streets of Mexico, these handheld delights are not only a staple of Mexican cuisine but have also become a favorite across various cultures. Their versatility allows for an array of fillings, from traditional meats to innovative seafood options. Among these, Zesty Lime Shrimp Street Tacos stand out as a refreshing and zesty take that promises to tantalize the taste buds.

Zesty Lime Shrimp Street Tacos

Discover the vibrant world of Zesty Lime Shrimp Street Tacos, a delightful twist on classic street food. These tacos feature succulent shrimp marinated in a citrus-fueled blend that offers a refreshing taste. With fresh ingredients like lime juice, crisp cabbage, and creamy avocado, every bite bursts with flavor. Perfect for casual gatherings or weeknight dinners, this simple and customizable recipe promises to impress. Get ready for a taco experience that's both delicious and healthy!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

Zest and juice of 2 limes

2 garlic cloves, minced

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

For the Tacos:

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

½ cup sour cream or Greek yogurt

1 tablespoon lime juice

1 jalapeño, thinly sliced (optional)

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, lime zest, lime juice, minced garlic, cumin, paprika, chili powder, salt, and pepper. Toss to coat the shrimp evenly. Cover and let marinate for at least 15-30 minutes in the refrigerator.

    Prepare the Cabbage and Avocado: While the shrimp marinates, prepare the salsa by mixing the sour cream (or Greek yogurt) with the lime juice in a small bowl. Set aside. Chop the cabbage and slice the avocado.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp is pink and opaque. Remove from heat.

        Warm the Tortillas: In another skillet or directly over a flame, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable.

          Assemble the Tacos: To each tortilla, add a few pieces of shrimp, a handful of shredded cabbage, a couple of slices of avocado, and a dollop of the lime-infused sour cream. If desired, add slices of jalapeño for a spicy kick.

            Garnish and Serve: Top with chopped cilantro and serve with lime wedges on the side. Enjoy your zesty lime shrimp street tacos!

              Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4