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Lasagna is not just a dish; it’s a celebration of flavors, textures, and culinary heritage that has made its mark across the globe. This beloved Italian meal, known for its layers of pasta, rich meat sauce, creamy cheese, and aromatic herbs, is a staple in homes and restaurants alike. As one of the most cherished contributions of Italian cuisine, lasagna embodies the essence of comfort food, bringing families together around the dinner table for shared experiences and cherished memories.

Zesty Mango Avocado Salsa

Discover the art of making the perfect classic lasagna with this ultimate guide. Explore the rich history behind this beloved Italian dish and learn to create mouthwatering layers of pasta, savory meat sauce, creamy cheeses, and fragrant herbs. From choosing top ingredients to expert layering techniques, this guide provides everything you need to know. Whether you're a beginner or a seasoned cook, you'll create a lasagna that turns every meal into a cherished gathering. Enjoy the delicious journey into Italian cuisine!
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Ingredients
  

1 ripe mango, diced

1 ripe avocado, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Zest of 1 lime

Salt and pepper to taste

Optional: 1/2 bell pepper (red or yellow), diced for added crunch

Instructions
 

Prepare the Ingredients: Start by washing all your fresh produce. Dice the mango and avocado into small cubes, keeping them similar in size for a balanced texture. Finely chop the red onion and jalapeño, and chop the cilantro.

    Combine: In a large mixing bowl, combine the diced mango, avocado, red onion, minced jalapeño, and cilantro. If using, add the diced bell pepper to the mixture for extra crunch.

      Dress the Salsa: Squeeze the juice of one lime over the mixture and add the lime zest. Stir gently to combine, being careful not to mash the avocado.

        Season: Sprinkle with salt and pepper to taste. Mix again lightly. Allow the salsa to sit for about 10 minutes to let the flavors meld together.

          Serve: Transfer to a serving bowl. Enjoy immediately with tortilla chips, on tacos, or as a topping for grilled chicken or fish.

            Storage: If you have leftovers, store them in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal freshness.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6