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If you’re looking for a dish that embodies freshness, nutrition, and vibrant flavors, look no further than the Zesty Shrimp Avocado Salad. This delightful salad is not just a feast for the eyes; it's a celebration of taste and health. The combination of succulent shrimp, creamy avocados, and a medley of colorful vegetables creates a dish that is as satisfying as it is nutritious. Perfect for summer picnics, light lunches, or as a starter for an elegant dinner, this salad is versatile enough to suit any occasion.

Zesty Shrimp Avocado Salad

Discover a burst of flavor with our Zesty Shrimp Avocado Salad, a perfect blend of succulent shrimp, creamy avocados, and vibrant vegetables. This nutritious dish is ideal for warm summer days, light lunches, or as an elegant starter. Packed with protein, healthy fats, and essential vitamins, it's not only delicious but also energizing. Whether you're entertaining guests or enjoying a meal solo, this salad's fresh ingredients and bold spices will invigorate your taste buds. Try it today and elevate your mealtime!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 ripe avocado, diced

1 cup cherry tomatoes, halved

½ red onion, finely chopped

1 cup cucumber, diced

½ cup corn (fresh or canned)

1 lime, juiced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Instructions
 

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, cumin, chili powder, salt, and pepper. Ensure the shrimp is evenly coated with the spices.

    Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and let cool slightly.

      Mix the Salad: In a large mixing bowl, combine the diced avocado, halved cherry tomatoes, diced cucumber, chopped red onion, and corn.

        Add the Shrimp: Once the shrimp have cooled, add them to the salad mixture.

          Dress the Salad: Drizzle the lime juice over the salad and gently toss everything together to combine. Be careful not to mash the avocado.

            Garnish and Serve: Top with fresh chopped cilantro and serve immediately as a refreshing dish or as a light meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings