Zucchini and Cheese Fritter Patties

The first step in achieving that perfect crispy texture for your Zucchini & Cheese Fritter Patties is ensuring your oil is at the right temperature. If the oil is too cool, the fritters will absorb too much oil, leaving them greasy instead of crisp. Conversely, if the oil is too hot, the outsides will burn before the insides are fully cooked.

Explore the delicious and healthy Zucchini & Cheese Fritter Patties recipe! These fritters offer a perfect balance of crispy exteriors and cheesy interiors, making them a fantastic appetizer, light lunch, or side dish. Packed with nutritious zucchini and rich cheese, they can be prepared easily with simple ingredients. Learn how to create these flavorful treats, elevate your meals, and impress your family and friends with this satisfying dish that's both nutritious and delightful.

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Ingredients

2 medium zucchinis (about 2 cups grated)

1 teaspoon salt (to draw moisture from zucchinis)

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)

2 large eggs

1/4 cup grated Parmesan cheese

2 green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika (optional for a smoky flavor)

1/4 cup fresh parsley or cilantro, chopped (for garnish)

Vegetable oil (for frying)

Instructions

Prepare Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean dish towel or cheesecloth, sprinkle with salt, and let it sit for about 10-15 minutes. This will help draw out excess moisture.

Squeeze Out Moisture: After resting, gather the towel with the zucchini and twist it to squeeze out as much liquid as possible. This step is crucial for preventing soggy fritters.

Mix Ingredients: In a large mixing bowl, combine the drained zucchini, sharp cheddar cheese, flour, eggs, Parmesan cheese, green onions, garlic powder, onion powder, black pepper, and smoked paprika. Stir until well combined. The mixture should be thick but able to hold together when formed into patties.

Shape Patties: Using your hands, shape the mixture into small patties, about 2-3 inches wide. You should get around 10-12 fritters depending on size.

Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. You can test the heat by dropping a small amount of the mixture into the pan; if it sizzles, the oil is ready.

Fry Fritters: Carefully add the shaped patties to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.

Serve and Garnish: Sprinkle with fresh parsley or cilantro and serve warm. These fritters are delightful on their own, but you can pair them with a dip like tzatziki, sour cream, or a spicy yogurt sauce.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6