Zucchini Basil Pesto Toast

In recent years, the culinary world has embraced a vibrant trend towards fresh, vegetable-based dishes that celebrate the flavors of nature. Among these, Zucchini Basil Pesto Toast stands out as not only a delicious option but also a wholesome one that caters to a variety of dietary preferences. This dish is simply an elevated take on traditional toast, featuring a creamy, herbaceous pesto made from fresh zucchini and fragrant basil, all served atop a crusty slice of bread. Whether you're looking for an appetizer to impress your guests or a light meal to enjoy on a sunny afternoon, Zucchini Basil Pesto Toast offers a delightful burst of flavor and nutrition.

Discover the vibrant flavors of Zucchini Basil Pesto Toast, a delicious and wholesome dish perfect for any occasion. This recipe features a creamy pesto made with fresh zucchini, aromatic basil, and rich Parmesan cheese, all beautifully spread on crusty bread. Whether you're looking for a light meal or a stunning appetizer, this easy-to-make toast combines nutrition and taste, allowing you to enjoy a burst of fresh, seasonal goodness. Elevate your culinary experience today!

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Ingredients

1 medium zucchini, grated

1 cup fresh basil leaves

1/4 cup pine nuts (or walnuts)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup extra-virgin olive oil

Salt and pepper to taste

4 slices of crusty bread (sourdough or whole grain)

Optional: Cherry tomatoes, halved for topping

Instructions

Prepare the Pesto: In a food processor, combine the grated zucchini, basil leaves, pine nuts, Parmesan cheese, minced garlic, and a pinch of salt and pepper. Pulse until well combined.

Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture reaches a creamy consistency. Taste and adjust salt and pepper if needed. Set aside.

Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and toast them in the oven for about 8-10 minutes, or until golden brown and crispy.

Assemble the Toast: Once the bread is toasted, generously spread the zucchini basil pesto over each slice.

Garnish: Top with halved cherry tomatoes for a burst of color and freshness, if using.

Serve: Enjoy your Zucchini Basil Pesto Toast warm as a delightful appetizer or a light meal!

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings