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Baking is as much a science as it is an art, and understanding the role of your ingredients can elevate your Zesty Zucchini Delight Cookies from good to exceptional. The combination of sugars, oil, egg, and vanilla creates a rich, moist base that perfectly complements the subtle flavor of zucchini.

Zucchini Cookies

Discover the delightful twist of Zesty Zucchini Delight Cookies! This unique recipe incorporates zucchini, transforming it into a moist and flavorful treat that pairs beautifully with warm spices and chocolate chips. Not only do these cookies satisfy your sweet cravings, but they also bring the nutritional benefits of zucchini to the table. Perfect for gatherings or as a convenient snack, this recipe highlights the joy of culinary creativity. Enjoy baking and savor the delicious results!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/3 cup vegetable oil or melted coconut oil

1 large egg

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips (optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Prepare the Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean dish towel and squeeze out excess moisture gently. This will help prevent soggy cookies.

      Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, rolled oats, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.

        Combine Wet Ingredients: In a large mixing bowl, combine the brown sugar, granulated sugar, and oil until well mixed. Add the egg and vanilla extract, whisking until smooth.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; it’s okay if some flour is visible. Fold in the grated zucchini and, if desired, the chocolate chips and nuts.

            Shape and Bake: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.

              Bake the Cookies: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden and the cookies appear set.

                Cool Down: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and Enjoy: Serve warm or at room temperature, and enjoy your delightful Zucchini Cookies with a glass of milk or a cup of tea!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies