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In the world of culinary delights, the Zesty Zucchini Fritter BLT Wraps stand out as a vibrant and health-conscious option that combines the beloved elements of a classic bacon, lettuce, and tomato sandwich with a creative, nutritious twist. This recipe celebrates the summer bounty of zucchini, elevating it into crispy fritters that serve as the star of this delightful wrap. The crispy, savory bacon complements the fresh, crisp vegetables, while the fluffy zucchini fritters provide a satisfying texture that binds the flavors together.

Zucchini Fritter BLT Wraps

Discover a healthy twist on the classic BLT with Zesty Zucchini Fritter BLT Wraps! This vibrant recipe features crispy zucchini fritters as the star, paired with savory bacon, fresh tomatoes, and crunchy lettuce, all wrapped in your choice of nutritious tortilla. Topped with a creamy Greek yogurt sauce, it balances delicious flavors while supporting a healthy diet. Perfect for any meal, these wraps are sure to impress your taste buds while keeping your meals light and satisfying. Enjoy this delightful dish that celebrates fresh ingredients and flavorful creativity!
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Ingredients
  

For the Zucchini Fritters:

2 medium zucchinis, grated

1/2 teaspoon salt

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1 large egg

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon paprika

Oil for frying (olive oil or vegetable oil)

For the BLT Filling:

4 slices of crispy bacon

1 medium tomato, sliced

1 cup lettuce leaves (romaine or spinach)

4 large whole wheat or spinach tortillas

For the Sauce:

1/2 cup Greek yogurt

1 tablespoon mayonnaise

1 teaspoon lemon juice

Salt and pepper to taste

Instructions
 

Prepare the Zucchini Fritters:

    - Begin by placing the grated zucchini in a colander. Sprinkle with salt and let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze out any remaining liquid with your hands or a clean kitchen towel.

      Mix Ingredients:

        - In a mixing bowl, combine the drained zucchini, flour, Parmesan cheese, egg, garlic powder, onion powder, black pepper, and paprika. Stir until well combined.

          Cook the Fritters:

            - In a large skillet, heat about 2 tablespoons of oil over medium heat. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly to form fritters. Cook for about 4-5 minutes on each side, or until golden brown. Remove and place on a paper towel to absorb excess oil.

              Prepare the Sauce:

                - In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, salt, and pepper. Adjust seasoning to taste.

                  Assemble the BLT Wraps:

                    - On each tortilla, spread a spoonful of the yogurt sauce. Layer with crisp lettuce, sliced tomatoes, cooked bacon, and then add 2-3 zucchini fritters. Drizzle a little more sauce on top if desired.

                      Wrap it Up:

                        - Carefully fold the sides of the tortilla inwards and then roll it up from the bottom to the top, ensuring the filling is snugly enclosed.

                          Serve:

                            - Cut the wraps in half and enjoy immediately, or wrap them in foil for an on-the-go meal!

                              Prep Time, Total Time, Servings:

                                20 minutes | 40 minutes | 4 servings