Discover a healthy and fun twist on a classic with Zucchini Lasagna Cupcakes! These bite-sized delights replace traditional noodles with thinly sliced zucchini, creating a low-carb, gluten-free alternative that's packed with flavor. Perfect for meal prep or gatherings, they combine creamy cheeses and zesty marinara for a delicious, guilt-free treat. Embrace this creative recipe that lets you enjoy lasagna without the extra calories while adding more veggies to your diet!
2 medium zucchinis, sliced thinly into rounds
1 cup ricotta cheese
1 cup shredded mozzarella cheese, plus extra for topping
1/2 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce (store-bought or homemade)
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh basil leaves for garnish (optional)