Go Back
When it comes to mealtime, finding a dish that appeals to children while also being nutritious can often feel like a daunting task. Enter Cheesy Zucchini Lasagna Quesadillas—a delightful fusion of flavors that combines the classic comfort of lasagna with the fun, hand-held convenience of quesadillas. This dish not only tantalizes young taste buds but also packs in the goodness of vegetables, making it a perfect choice for families looking to create healthier meals.

Zucchini Lasagna Recipe Quesadillas for Kids

Discover a fun and healthy meal option for kids with Cheesy Zucchini Lasagna Quesadillas. This delightful dish blends the familiar comfort of lasagna with the convenience of quesadillas, featuring nutritious zucchini and a mix of creamy cheeses that children adore. Quick and easy to prepare, these quesadillas are perfect for busy weeknights, encouraging kids to enjoy vegetables while making meal prep an engaging family activity. Elevate your dining experience with this delicious recipe!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced thinly

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large flour tortillas

2 tablespoons olive oil (for brushing)

Fresh basil leaves, for garnish (optional)

Instructions
 

Prep the Zucchini: Preheat the oven to 400°F (200°C). Spread the zucchini slices on a baking sheet, drizzle with a little olive oil, and sprinkle with salt. Roast for 10-15 minutes until tender and slightly golden. Remove from the oven and let cool.

    Mix the Cheese Filling: In a medium-sized bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, chopped onion, garlic, Italian seasoning, salt, and pepper. Mix until well combined.

      Assemble the Quesadillas: Lay one tortilla on a flat surface. Spread a generous layer of the cheese mixture onto one half of the tortilla. Add a layer of roasted zucchini on top of the cheese. Sprinkle some additional mozzarella on top and fold the tortilla over, pressing gently to seal.

        Cook the Quesadillas: Heat a skillet over medium heat and brush lightly with olive oil. Carefully place the quesadilla in the skillet and cook for about 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes on the other side until the cheese is melted.

          Repeat: Repeat the assembly and cooking process for the remaining tortillas.

            Serve: Cut the quesadillas into wedges and serve warm, garnished with fresh basil leaves if desired.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings