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Zucchini Lasagna Roll-Ups offer a delightful twist on the traditional lasagna, seamlessly blending the comfort of classic Italian flavors with a health-conscious approach. By using thinly sliced zucchini in place of pasta sheets, this dish transforms into a vibrant and nutritious option that caters to a variety of dietary needs, including low-carb and gluten-free lifestyles. Not only does this alternative reduce the overall calorie count, but it also enriches the dish with an abundance of vitamins and minerals.

Zucchini Lasagna Roll-Ups

Discover a healthier twist on traditional lasagna with Zucchini Lasagna Roll-Ups! This delicious recipe swaps pasta for thinly sliced zucchini, making it perfect for low-carb and gluten-free diets. Packed with nutritious ingredients like ricotta, mozzarella, and fresh herbs, these roll-ups are easy to prepare and bursting with flavor. Enjoy a comforting meal that's rich in vitamins and minerals while indulging your cravings without the guilt. Try this vibrant dish for your next family dinner or cozy night in!
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Ingredients
  

4 medium zucchinis, sliced lengthwise into thin ribbons

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cups marinara sauce (store-bought or homemade)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Slice the zucchinis lengthwise using a mandoline or a sharp knife to create thin ribbons (about 1/8 inch thick). Sprinkle both sides with salt, and let sit for 15 minutes to draw out moisture. Pat dry with paper towels.

      Make the Filling: In a medium bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until smooth and well combined.

        Assemble the Roll-Ups: On a flat surface, take one zucchini ribbon and spread a generous tablespoon of the cheese filling across the length of the ribbon. Carefully roll the zucchini ribbon from one end to the other, securing the filling inside. Repeat this process until all ribbons and filling are used.

          Prepare the Baking Dish: In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom to prevent sticking. Place the rolled zucchini seam-side down into the dish, fitting them snugly together.

            Top with Sauce & Cheese: Pour the remaining marinara sauce over the roll-ups, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.

                Garnish & Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh basil leaves if desired, then serve hot.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings