This easy 5-Ingredient 9x13 Foil Pan Cheesy Beef Enchilada Tortilla Bake delivers rich homemade flavor with almost zero prep.
Ingredients
- 1 1/2 lbs ground beef browned with taco seasoning
- 2 cans (10 oz each) red enchilada sauce
- 10 corn or flour tortillas, cut into quarters
- 1 can black beans, drained
- 3 cups shredded cheddar and Monterey Jack cheese
Instructions
- Coat bottom of a 9x13 foil pan with enchilada sauce.
- Layer tortilla quarters, seasoned beef, black beans, sauce and shredded cheese twice.
- Bake uncovered at 375°F for 25 minutes until hot and bubbly.
